Ashworth
04
We rebuilt this restaurant group's reservation and inventory system, cutting waste and manual scheduling chaos.
The Challenge
Ashworth needed to eliminate the daily chaos of paper-based reservations and inventory tracking across multiple locations, making it hard to get an accurate picture of operations.
Manual logs were causing frequent overbooking, avoidable food waste, and constant miscommunication between kitchen staff and front-of-house teams, especially during peak dinner service when timing mattered most.
Our Strategy
We implemented an automated reservation system synced in real time across every location, and built a live inventory tracker that flagged low stock automatically.
Our approach focused on removing manual coordination first, so staff at every location could rely on accurate, real-time data instead of outdated paper logs that were prone to human error.
The Results
40%
Reduction in waste
Real-time inventory prevented daily overordering issues
25+
Fewer no-shows
Automated reminders kept reservations reliably full
90%
Hours saved monthly
Staff freed from manual scheduling tasks
FAQ's
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