Meet The Team
Every chef brings their own specialty to your table. Pick the experience that fits your celebration, and we’ll confirm availability for your date.
5+
Chefs On Staff
50+
Years Combined Experience
300+
Events Catered
★★★★★
5-Star Rated
Executive Sushi Chef
Trained for 15+ years under third-generation Edomae masters in Tokyo before bringing omakase experiences directly to private tables.
Robata & Grill Specialist
Known for tableside binchotan grilling and bold, smoky flavor pairings that turn dinner into theater.
Sashimi & Sake Pairing Expert
A trained sommelier-chef who curates seasonal sake flights to match every course of your evening.
Hand Roll & Family-Style Chef
Specializes in interactive hand roll bars, perfect for lively group celebrations and hands-on dining.
Kaiseki & Deluxe Experience Chef
Brings multi-course kaiseki artistry to milestone celebrations, blending tradition with modern plating.
Our Story
Hanaori started with a chef, a knife roll, and a cooler of fish showing up to a friend’s dinner party. What began as one table has grown into a roster of chefs serving weddings, corporate events, and backyard gatherings across the region - always with the same focus on seasonal ingredients, precision, and hospitality.
Est. 2015
