Sage
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The season
on a plate.

Start with something small. Share what catches your eye. Leave room for the last course. All prices are in DKK.

Seasonal plates / Made for sharing

Heirloom tomatoes, basil and fresh cheese

Sample seasonal menu / Prices in DKK

To begin
To share
Something sweet

01 / A good beginning.

Sourdough bread with cultured butter
Heirloom tomatoes, basil and fresh cheese

Tomatoes, basil & fresh cheese

Ripe tomatoes, soft cheese and basil oil

Ingredients & dish notes
Ingredients
Tomatoes, fresh cheese, basil, olive oil.
Allergen guidance
Ask our team to confirm allergens and cross-contact before ordering; the menu changes with the season.

Made for the middle of the table. Ingredients follow the season.

95 DKK

Crisp potatoes with herb cream

Crisp potatoes & herb cream

Golden potatoes, chives and tangy herb cream

Ingredients & dish notes
Ingredients
Potatoes, cream, garden herbs.
Allergen guidance
Ask our team to confirm allergens and cross-contact before ordering; the menu changes with the season.

Made for the middle of the table. Ingredients follow the season.

85 DKK

02 / The middle of the table.

Market fish with greens and brown butter
Roasted carrots with warm lentils and green dressing

Roasted carrots & lentils

Sweet carrots, warm lentils and green dressing

Ingredients & dish notes
Ingredients
Carrots, lentils, seasonal greens.
Allergen guidance
Ask our team to confirm allergens and cross-contact before ordering; the menu changes with the season.

Made for the middle of the table. Ingredients follow the season.

145 DKK

Market fish with greens and brown butter

Market fish & brown butter

Seasonal fish, greens, lemon and brown butter

Ingredients & dish notes
Ingredients
Market fish, butter, seasonal vegetables.
Allergen guidance
Ask our team to confirm allergens and cross-contact before ordering; the menu changes with the season.

Made for the middle of the table. Ingredients follow the season.

225 DKK

Roasted chicken with pan juices and seasonal vegetables

Chicken from the oven

Roasted chicken, pan juices and seasonal vegetables

Ingredients & dish notes
Ingredients
Chicken, pan juices, seasonal vegetables.
Allergen guidance
Ask our team to confirm allergens and cross-contact before ordering; the menu changes with the season.

Made for the middle of the table. Ingredients follow the season.

215 DKK

Charred cabbage with toasted seeds and mustard dressing

Charred cabbage

Cabbage, toasted seeds and mustard dressing

Ingredients & dish notes
Ingredients
Cabbage, mustard dressing, toasted seeds.
Allergen guidance
Ask our team to confirm allergens and cross-contact before ordering; the menu changes with the season.

Made for the middle of the table. Ingredients follow the season.

135 DKK

03 / Stay for something sweet.

Warm apples with oat crumble and vanilla cream
Warm apples with oat crumble and vanilla cream

Apple, oat & vanilla

Warm apples, toasted oat crumble and vanilla cream

Ingredients & dish notes
Ingredients
Apple, oats, vanilla cream.
Allergen guidance
Ask our team to confirm allergens and cross-contact before ordering; the menu changes with the season.

A sweet finish, with room for one more spoon.

95 DKK

Dark chocolate with olive oil and sea salt

Chocolate & sea salt

Dark chocolate, olive oil and a little sea salt

Ingredients & dish notes
Ingredients
Chocolate, olive oil, sea salt.
Allergen guidance
Ask our team to confirm allergens and cross-contact before ordering; the menu changes with the season.

Made for the middle of the table. Ingredients follow the season.

90 DKK

Our menu follows the market and may change. Please tell the restaurant about allergies or dietary requirements before ordering.

Find your table
Market fish with greens and brown butter

Sage / Make an evening of it

The menu is only the beginning.

Seasonal plates. Familiar faces. An evening with room to unfold.

Find your table